This Sunday is National Spumoni Day in America! The treat is molded Italian ice cream made with layers of different colors and flavors, usually containing whipped cream with candied fruits and nuts. It's super popular in places with a lot of Italian immigrants! I'm making it this weekend to celebrate! Easy recipe below! You can also buy it already made in the freezer section of your g-store! Ciaobella! Happy Friday! xoxo, Julie
Directions
3 cups Chocolate Ice Cream, 3 cups Pistachio Ice Cream, 3 cups Spumoni Cherry Ice Cream, Line a large loaf pan or piece of tupperware with overlapping pieces of plastic wrap, leaving overhang on all edges. Spread 3 cups of softened chocolate ice cream into the bottom of the loaf pan, cover with plastic wrap, and freeze for about 30 minutes or until slightly hardened. Repeat with pistachio and cherry ice cream. Freeze entire loaf for at least 30 minutes. To serve, run a sharp knife under hot water, then wipe dry. Cut into slices.