Did you know that alcohol-flavored ice cream doesn't have alcohol in it? Apparently alcohol's freezing point is lower than water's, which means it would be almost impossible to get ice cream to retain that semi-solid form. However, my friend Joy sent over this link that shows you how to stabilize the alcohol using gelatin, and the super easy (but time consuming) recipe is HERE! The discoverers of the recipe wrote a book called Ice Cream Happy Hour. What a fun thing to try out during all of that time you will have on your hands this holiday week! Happy Monday! xoxo, Julie
